The dragon fruit venture @ Penang

Never seen color and never seen shape, I and my mom were drawn by the colorful fruit at the entrance of Penang’s market complex. Curiously my mom turned to our friend’s daughter and asked how the fruit tasted… the answer was that she had never tasted one! We were surprised by her answer as she was born and brought up in Malaysia. Now I and my mom were determined in exploring the pinkish red fruit. Our friend’s daughter helped us as translator between Tamil and Malay language as Malay accented English was difficult to comprehend. It was priced 8RM per kilo and the fruit was weighing close to 650 gms…


Suddenly our friend called…and we set aside this venture and proceeded to the left side row of shops… Fishes with exotic colors, half alive squiggling in the plate were splashing the water in all directions. Next there were silent squids a dozen in a plate, moving in a very slight jerky fashion…next were 3-4 baskets of shellfish, prawns, crabs and some other creatures all snailing their way to the top of the basket. Leaving this there were the normal pomfrets and other sea fishes as well. Our friend ordered the fish and we were out. Next row of shops were all selling eggs…normal chicken eggs were brown in color! Till then I have seen only white eggs. There were smaller light blue colored eggs, even smaller dotted eggs…I gathered from the Chinese vendor that the eggs were of a bird called ‘kaadai’ in tamil, he tried explaining to us in English, later Chinese accented Tamil.


Way back, again the pink dragon tailed fruit caught our attention. This time we enquired the next shop where it was priced less by 2RM and immediately we paid and shoved the fruit into our bags. The shopkeeper lady action was very hasty in selling the fruit… maybe that was her usual way. Though our friend assured that the fruit tastes good we were a little bit cautious and bought only one fruit. The fruit was called as the dragon fruit.


Back home we relished on the tasteless? Less-sweet? fruit along with ice…even then, our friend’s daughter did not want to explore this fruit. The reddish pink flesh with embedded black seeds was so good to see that you would want to relish the entire fruit. It stained our tongue pink and the feeling was so divine and wholesome. I would recommend tasting this fruit given an opportunity.

Googling throws light on the innumerable benefits of this fruit (also called Pitaya) and I was surprised knowing that this fruit belongs to the same family as that of ‘Queen of the bight’ bloom. http://en.wikipedia.org/wiki/Pitaya